SSI日本酒领航员认证
课程
SSI 日本酒领航员(Sake Navigator - 简称SSI SKN) 认证课程:探索清酒的迷人世界
想深入了解日本酒的奥秘,品味清酒与美食的绝妙搭配吗? 「日本酒领航员」认证课程是您的最佳选择!本课程由SSI 国际认证讲师Libby Tseng 亲自授课,带您轻松入门,发掘清酒的独特魅力。
完成课程后,您将获得由日本酒サービス研究会.酒匠研究会连合会颁发的「日本酒领航员」证书和认证卡。
🍶 ABOUT THIS SHOCHU
TIDA TakaTaro is Asahi Brewery's light and refreshing black sugar (kokuto) shochu from Amami Oshima, specifically crafted using vacuum distillation. It is known for having a crisp, refined taste, which differs from more intense, aromatic black sugar shochus, making it highly drinkable and easy on the palate.
🍷 TASTING PROFILE
Body:
Light
📊 QUICK FACTS
Brewery:
Asahi
Region:
Amami Oshima, Japan
ABV:
12%
🍽️ FOOD PAIRING
Fried Chicken, French Fries, White Fish, Tempura
🌡️ SERVING RECOMMENDATION
41 °F - 122 °F
🌡️ STORAGE RECOMMENDATION
Room Temperature
SSI 日本酒领航员(Sake Navigator - 简称SSI SKN) 认证课程:探索清酒的迷人世界
想深入了解日本酒的奥秘,品味清酒与美食的绝妙搭配吗? 「日本酒领航员」认证课程是您的最佳选择!本课程由SSI 国际认证讲师Libby Tseng 亲自授课,带您轻松入门,发掘清酒的独特魅力。
完成课程后,您将获得由日本酒サービス研究会.酒匠研究会连合会颁发的「日本酒领航员」证书和认证卡。
Jiou Jiu Shang Wine & Sake Academy, Inc. 保留所有权利